American Stout Recipe - Julius American Stout
American Stout
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Julius American Stout
by Julius on 4/2/2015
All Grain
52 Liter(s)
57.6781 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - Dark 20L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cleopatras bathwater.
7% - Caramel/Crystal 60 - US
7% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Julius American Stout
American Stout
-
52.00
Gallons
Liters
Batch Size
-
57.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
54.2 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
42.0° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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