Sweet Stout Recipe - Cleopatras bathwater

Recipe Info

Recipe Image

Cleopatras bathwater

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/ Left Hand Milk Stout clone

Fermentables

57% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
13.5
Goldings
1
Pellet
Boil
10 min(s)
5
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose added with 10 mins left in boil

Tasting Notes (1)

senecaur

Tasted on 3/26/2015 by senecaur

Notes:

Absolutely delicious. Great head retention. Black, black, black.

Recipe Facts

Cleopatras bathwater
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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