Weissbier Recipe - AB_Weizen-0910

Recipe Info

Recipe Image

AB_Weizen-0910

by on
All Grain
420 Liter(s)
450 Liter(s)
90 min
77%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from AB_Weizen.

Fermentables

50% - Pilsner - BE
70
25
2
Mash
50% - Wheat - BE
70
24
2
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
90 min(s)
3.5
4.4
Hallertauer Mittelfrüh
280
Pellet
Boil
50 min(s)
3.5
5.5
Hallertauer Mittelfrüh
200
Pellet
Boil
10 min(s)
3.5
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB_Weizen-0910
Weissbier
  • 420.00 Gallons Liters Batch Size
  • 450.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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