Foreign Extra Stout Recipe - Green Chile Chocolate Cookie Milk Stout

Recipe Info

Recipe Image

Green Chile Chocolate Cookie Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Extra Dark Crystal 160L - UK, Flaked Oats - US, Chinook Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast, Cocoa Powder, Roasted Hatch Chile Extract.

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
44.3
Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.4

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Cocoa Powder
3
oz
Boil
Roasted Hatch Chile Extract
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Chile Chocolate Cookie Milk Stout
Foreign Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 60.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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