All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - UK, Black Patent Malt - UK, Aromatic Malt - UK
, Sterling Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
Fermentables
69% - 2-Row - US
21
37
1
Mash
10% - Special B - BE
3.1
30
180
Mash
9% - Roasted Barley - UK
2.75
29
550
Mash
8% - Black Patent Malt - UK
2.3
25
500
Mash
5% - Aromatic Malt - UK
1.4
35
20
Mash
Hops
Sterling
1.5
Pellet
Boil
1 min(s)
7.5
0.7
Yeast
Wyeast Trappist High Gravity 3787
79%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Start fermentation at 19C turn up to 25C at 1.074 ~48 hrs
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