Saison Recipe - 25B. Pumpkin Ale

Recipe Info

Recipe Image

25B. Pumpkin Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich I - DE, Brown Sugar - US, Abobora pescoco, Sinamar, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from 25B. Pumpkin Ale.

Fermentables

37% - Pale Ale - US
2.7
37
3
Mash
14% - Munich - Light 10L - US
1
35
10
Mash
14% - Aromatic Malt - US
1
35
20
Mash
6% - CaraMunich I - DE
0.46
34
39
Mash
3% - Brown Sugar - US
0.23
46
10
Late
25% - Abobora pescoco
1.84
1
0
Late
0% - Sinamar
0.001
25
3000
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
21.0

Yeast

White Labs Belgian Saison I WLP565
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

25B. Pumpkin Ale
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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