Saison Recipe - 25B. Pumpkin Ale

Recipe Info

Recipe Image

25B. Pumpkin Ale

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich I - DE, Brown Sugar - US, Abobora pescoco, Magnum Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

38% - Pale Ale - US
1.8
37
3
Mash
14% - Munich - Light 10L - US
0.68
35
10
Mash
14% - Aromatic Malt - US
0.65
35
20
Mash
6% - CaraMunich I - DE
0.3
34
39
Mash
3% - Brown Sugar - US
0.15
46
10
Late
25% - Abobora pescoco
1.2
1
0
Late

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
21.1

Yeast

White Labs Belgian Saison I WLP565
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

25B. Pumpkin Ale
Saison
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.4° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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