British Golden Ale Recipe - Partial boil Golden Ale
British Golden Ale
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Partial boil Golden Ale
by Yeon 9/8/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting Wheat Blanc, Vienna - DE, Pilsner - BE, Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen - US, Citra Hops, Saaz Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc Tablet.
Partial boil Altbier .
6% - Castle Malting Wheat Blanc
12% - Dry Malt Extract - Pilsen
38% - Liquid Malt Extract - Pilsen - US
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial boil Golden Ale
British Golden Ale
23.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
23.9 IBU (tinseth)
Bitterness
0.53
BG:GU
3.4 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
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