Altbier Recipe - Partial boil Altbier
Altbier
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Partial boil Altbier
by Yeon on 9/7/2020
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Melanoidin Malt - US, CaraAroma - DE, Magnum Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial boil Schwarzbier .
33% - Liquid Malt Extract - Pilsen - US
6% - Melanoidin Malt - US
name
White Labs German Ale/Kölsch WLP029
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial boil Altbier
Altbier
23.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.010
FG
32.8 IBU (tinseth)
Bitterness
0.67
BG:GU
12.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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