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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Castle Malting Wheat Blanc
    12% - Vienna - DE
    31% - Pilsner - BE
    12% - Dry Malt Extract - Pilsen
    38% - Liquid Malt Extract - Pilsen - US
    4 lb kg total fermentables

    Hops

    Citra
    18.6
    Saaz
    4.4
    Saaz
    1.0
    Citra
    0.0
    Citra
    0.0
    84 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Partial boil Golden Ale
    British Golden Ale
    • 23.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 23.9 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

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