Schwarzbier Recipe - Partial boil Schwarzbier
Schwarzbier
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Partial boil Schwarzbier
by Yeon on 8/12/2020
All Grain + Extract
23 Liter(s)
12 Liter(s)
30 min
70%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Extra Light - US, Vienna - DE, CaraHell - DE, Pilsner - DE, Chocolate Spelt, Chocolate Malt - US, Perle Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
71% - Liquid Malt Extract - Light - US
0% - Liquid Malt Extract - Extra Light - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial boil Schwarzbier
Schwarzbier
-
23.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.013
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
24.9° SRM
Color
-
70%
Efficiency
-
4.5% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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