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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    11% - Pilsner - DE
    22% - Munich Light - DE
    22% - Vienna - DE
    33% - Liquid Malt Extract - Pilsen - US
    6% - Melanoidin Malt - US
    6% - CaraAroma - DE
    4.5 lb kg total fermentables

    Hops

    Magnum
    18.7
    Saaz
    11.8
    Saaz
    2.4
    70 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Partial boil Altbier
    Altbier
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 12.0° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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