Smoked Russian Recipe

Recipe Info

Recipe Image

Smoked Russian

by on
All Grain
4.5 Liter(s)
8.5 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Carafa II - DE, Smoked Malt - DE, Table Sugar - Sucrose - US, Northern Brewer Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Russian Imperial Stiut.

Fermentables

57% - Maris Otter Pale - UK
1
38
3
Mash
6% - Caramel/Crystal 30 - US
0.1
35
30
Mash
6% - Caramel/Crystal 120 - US
0.1
35
120
Mash
4% - Brown Malt - UK
0.065
33
65
Mash
4% - Chocolate - UK
0.065
34
425
Mash
2% - Roasted Barley - UK
0.03
29
550
Mash
2% - Carafa II - DE
0.03
32
412
Mash
14% - Smoked Malt - DE
0.25
37
3
Mash
6% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Northern Brewer
7
Leaf
FlameOut
0 min(s)
8.2
0.0
Chinook
7
Pellet
FlameOut
0 min(s)
12.5
0.0
Chinook
15
Pellet
Boil
60 min(s)
12.5
75.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117881

Tasted on 10/8/2020 by Brewer 117881

Notes:

Too smokey. the heavy peat smoked malt came through hugely, would try dial down to 25% of the above next time

Recipe Facts

Smoked Russian
  • 4.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 75.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 46.7° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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