Russian Imperial Stiut Recipe

Recipe Info

Recipe Image

Russian Imperial Stiut

by on
All Grain
4.5 Liter(s)
8.5 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Carafa II - DE, Northern Brewer Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1.75
38
3
Mash
5% - Caramel/Crystal 30 - US
0.113
35
30
Mash
5% - Caramel/Crystal 120 - US
0.113
35
120
Mash
3% - Brown Malt - UK
0.065
33
65
Mash
3% - Chocolate - UK
0.065
34
425
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash
2% - Carafa II - DE
0.05
32
412
Mash

Hops

Northern Brewer
7
Leaf
FlameOut
0 min(s)
8.2
0.0
Chinook
7
Pellet
FlameOut
0 min(s)
12.5
0.0
Chinook
15
Pellet
Boil
60 min(s)
12.5
64.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 117881

Tasted on 7/10/2020 by Brewer 117881

Notes:

Thick, creamy chocolatey, then bitter toasty. Nice. Some coffee would be welcome, or a touch of oak

Recipe Facts

Russian Imperial Stiut
  • 4.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 51.3° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
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