Russian Imperial Stiut Recipe
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Russian Imperial Stiut
by Brewer 117881 on 5/31/2020
All Grain
4.5 Liter(s)
8.5 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Carafa II - DE, Northern Brewer Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
80% - Maris Otter Pale - UK
5% - Caramel/Crystal 30 - US
5% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Thick, creamy chocolatey, then bitter toasty. Nice. Some coffee would be welcome, or a touch of oak
-
4.50
Gallons
Liters
Batch Size
-
8.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.026
FG
-
64.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
51.3° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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