American Brown Ale Recipe - Malarkey Brown Ale

Recipe Info

Recipe Image

Malarkey Brown Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Caramel/Crystal 75 - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Caramel/Crystal 75 - US
0.25
35
75
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
14.9
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.4
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malarkey Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 27.9° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 25
SRM 0
40
SRM: 18-35 / Your SRM: 27.9
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.46

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