Witbier Recipe - Camomila Witbier

Recipe Info

Recipe Image

Camomila Witbier

by on
All Grain
11 Liter(s)
18 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Flaked Wheat - US, Magnum Hops, Coentro Hops, Casca de laranja Hops, Camomila(whirpool) Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

60% - Pilsner - DE
1.5
38
1
Mash
20% - Rye - DE
0.5
30
3
Mash
20% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Magnum
10
Pellet
Boil
11 min(s)
12.3
11.7
Coentro
20
Pellet
Boil
5 min(s)
0
0.0
Casca de laranja
30
Pellet
Boil
5 min(s)
0
0.0
Camomila(whirpool)
40
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale K-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camomila Witbier
Witbier
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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