Specialty Cider/Perry Recipe - Clone Of Graff by Brandon O

Recipe Info

Recipe Image

Clone Of Graff by Brandon O

by on
Extract
3 Gallon(s)
-1 Gallon(s)
30 min
85%
Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Caramel/Crystal 60 - US, Apple Juice (8.7 lb / gal), Torrified Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Graff by Brandon O.

Fermentables

2% - Dry Malt Extract - Light - US
0.6
44
8
Extract
2% - Dry Malt Extract - Amber
0.6
42
10
Extract
1% - Caramel/Crystal 60 - US
0.33
36
60
Steep
94% - Apple Juice (8.7 lb / gal)
25
7
1
Late
0% - Torrified Wheat - US
0.0375
36
2
Steep

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
5.8
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min.
2.
Sparge with 0.25 gal of 170F water. Discard grains.
3.
Bring to boil and add DME (2 lbs) and hops. Boil for 30 min.
4.
Cool wort to pitching temp.
5.
Mix wort and apple juice (4 gal) in fermentor
6.
Ferment for 2 weeks at 64-68F. Keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 121353

    9/5/2020 - Brew Day. 1.058

    9/5/2020 5:17:48 PM

Recipe Facts

Clone Of Graff by Brandon O
Specialty Cider/Perry
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 11.2° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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