CitMoIPA Recipe

Recipe Info

Recipe Image

CitMoIPA

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
30 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - Light 10L - US, Crystal 30L - UK, Flaked Oats - US, Malted Naked Oats - UK, Maltodextrin - US, Dry Malt Extract - Pilsen - US, Citra Hops, Mosaic Hops, Kvieking Homebrew Yeast.

This recipe was cloned from CitGaIPA.

Fermentables

39% - 2-Row - US
4
37
1
Mash
7% - Vienna - US
0.75
36
4
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
7% - Crystal 30L - UK
0.75
34
30
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Malted Naked Oats - UK
1
33
1
Mash
5% - Maltodextrin - US
0.5
39
0
Late
15% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract

Hops

Citra
0.2
Pellet
Boil
30 min(s)
12
9.2
Citra
0.75
Pellet
Boil
5 min(s)
12
8.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.75
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Kvieking
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CitMoIPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.2° SRM Color
  • 50% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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