Saison Recipe - Harvest Saison
Saison
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Harvest Saison
by mmulligan03 4/1/2015
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Hallertau Hops, Mt. Hood Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander, Bitter Orange Peel, Grains of Paradise, Yeast Nutrient.
10% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 20 - US
67% - Liquid Malt Extract - Light - US
8% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Something went wrong in the bottling all the beers want to foam out of the bottle. Once you get the head to settle its a great saison. Spicy but not overwhelming.
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.011
FG
31.7 IBU (tinseth)
Bitterness
0.50
BG:GU
7.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.063 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 32 SRM: 5-22 / Your SRM: 7.4 ABV: 3.5-9.5 / Your ABV: 6.7 BG:GU: 0.31-0.73 / Your BG:GU: 0.50
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