Specialty Cider/Perry Recipe - Clone Of Graff by Brandon O

Recipe Info

Recipe Image

Clone Of Graff by Brandon O

by on
All Grain + Extract
3 Gallon(s)
1 Gallon(s)
30 min
85%
All Grain Plus Extract Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Flaked Wheat - US, Caramel/Crystal 60 - US, Apple Juice (8.7 lb / gal), Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Graff by Brandon O.

Fermentables

3% - Dry Malt Extract - Light - US
0.6
44
8
Extract
3% - Dry Malt Extract - Amber
0.6
42
10
Extract
0% - Flaked Wheat - US
0.0625
35
2
Mash
1% - Caramel/Crystal 60 - US
0.3
36
60
Steep
93% - Apple Juice (8.7 lb / gal)
20.8
7
1
Late

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min.
2.
Sparge with 0.25 gal of 170F water. Discard grains.
3.
Bring to boil and add DME (2 lbs) and hops. Boil for 30 min.
4.
Cool wort to pitching temp.
5.
Mix wort and apple juice (4 gal) in fermentor
6.
Ferment for 2 weeks at 64-68F. Keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Graff by Brandon O
Specialty Cider/Perry
  • 3.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 10.3° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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