Specialty Cider/Perry Recipe - Clone Of Graff by Brandon O

{"RecipeId":87828,"RecipeTypeId":30,"OriginalRecipeId":20821,"UnitType":"s","IbuFormula":"t","CreatedBy":121353,"Name":"Clone Of Graff by Brandon O","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":3,"BoilSize":1,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1599250619367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.068153125,"Fg":1.01703828125,"Srm":10.342111341257565,"Ibu":7.8027543481552932,"BgGu":0.11448857771606642,"Abv":6.5938148437500006,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"0.6","Ppg":"44","L":"8","Use":"Extract","Id":"466391","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.6","Ppg":"42","L":"10","Use":"Extract","Id":"466392","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.0625","Ppg":"35","L":"2","Use":"Mash","Id":"466395","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.3","Ppg":"36","L":"60","Use":"Steep","Id":"466393","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"},{"Per":"93","Amt":"20.8","Ppg":"7","L":"1","Use":"Late","Id":"466394","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"7.80275434815529","Id":"493159","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"129921","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"146136","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 0.75gal of 155F water for 30 min."},{"Id":"146137","Rank":"2","Text":"Sparge with 0.25 gal of 170F water. Discard grains."},{"Id":"146138","Rank":"3","Text":"Bring to boil and add DME (2 lbs) and hops. Boil for 30 min."},{"Id":"146139","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"146140","Rank":"5","Text":"Mix wort and apple juice (4 gal) in fermentor"},{"Id":"146141","Rank":"6","Text":"Ferment for 2 weeks at 64-68F. Keg or bottle."}]}