English Barleywine Recipe - English Barley Wine
English Barleywine
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English Barley Wine
by blackshroud 9/3/2020
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 30 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Corn Sugar (Dextrose) - US, Brown Sugar - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chinook Hops, Nelson Sauvin Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
Barley Wine .
8% - Corn Sugar (Dextrose) - US
5% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
Add sugar the last 10 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Barley Wine
English Barleywine
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.117
OG
1.027
FG
50.0 IBU (tinseth)
Bitterness
0.43
BG:GU
19.8 ° SRM
Color
75%
Efficiency
11.7 % ABV
Alcohol
423 per 12oz
Calories
Clone This Recipe
English Barleywine OG: 1.080-1.120 / Your OG: 1.117 FG: 1.018-1.030 / Your FG: 1.027 IBU: 35-70 / Your IBU: 50 SRM: 8-22 / Your SRM: 19.8 ABV: 8-12 / Your ABV: 11.7 BG:GU: 0.29-0.87 / Your BG:GU: 0.43
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