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English Barleywine Recipe - English Barley Wine

Recipe Info

Recipe Image

English Barley Wine

by blackshroud on 9/3/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 19 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 30 min

Efficiency: 75%

All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Corn Sugar (Dextrose) - US, Brown Sugar - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chinook Hops, Nelson Sauvin Hops, Willamette Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

76% - Maris Otter Pale

lbkg 6.5

ppg 38

L 4

use Mash

8% - Corn Sugar (Dextrose) - US

lbkg 0.7

ppg 46

L 0

use Late

8% - Brown Sugar - US

lbkg 0.7

ppg 46

L 10

use Late

5% - Caramel/Crystal 80 - US

lbkg 0.45

ppg 35

L 80

use Mash

3% - Caramel/Crystal 120 - US

lbkg 0.23

ppg 35

L 120

use Mash

8.58 lb kg total fermentables

Hops

Chinook

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 28.4

Nelson Sauvin

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 16.5

Willamette

oz g 28.3495

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 5.1

78.3495 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add sugar the last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barley Wine

English Barleywine

19.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
30 min Boil Time
1.117 OG
1.027 FG
50.0 IBU (tinseth) Bitterness
0.43 BG:GU
19.8° SRM Color
75% Efficiency
11.7% ABV Alcohol
423 per 12oz Calories

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