Witbier Recipe - Vee's Rye Wit

Recipe Info

Recipe Image

Vee's Rye Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
A beer to honor my grandfather, a wheat farmer with a hell of a sense of humor.....

Fermentables

42% - Wheat - BE
4
37
2
Mash
32% - Pilsner - BE
3
36
2
Mash
11% - Rye - US
1
29
4
Mash
5% - Belgian Aromatic - BE
0.5
36
26
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vee's Rye Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 2-4 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.00

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