American Stout Recipe - Toasted Marshmallow Pumpkin Pie Stout

Recipe Info

Recipe Image

Toasted Marshmallow Pumpkin Pie Stout

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Chocolate Malt - US, Flaked Wheat - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - 2-Row - US
2.5
37
1
Mash
50% - Dark Munich - DE
3.75
36
10
Mash
9% - Chocolate Malt - US
0.7
34
350
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
6.7
27.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Toasted Marshmallow (4oz) 5 min left in boil
2.
Pumpkin Pie Spice (2oz) 5min left in boil
3.
3 graham crackers (whole) 5 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Marshmallow Pumpkin Pie Stout
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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