All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, WLP095 Burlington Ale Yeast Homebrew Yeast, Irish Moss.
{"RecipeId":87743,"RecipeTypeId":10,"OriginalRecipeId":1963,"UnitType":"s","IbuFormula":"b","CreatedBy":119301,"Name":"Magic Hat 9 first clone","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1599068773583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05925,"Fg":1.017775,"Srm":6.7859960095435516,"Ibu":38.348135434410992,"BgGu":0.64722591450482658,"Abv":5.350274999999999,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"465948","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"466220","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"465949","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"24.8448998715722","Id":"493023","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.3","Ibu":"10.7219711886492","Id":"492745","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.3","Ibu":"2.78126437418952","Id":"492746","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.7","Id":"129793","IngId":"6695","Name":"WLP095 Burlington Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"86788","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"146112","Rank":"1","Text":"Mash in at 152 overnight in and raise to 164 at sunrise"},{"Id":"146113","Rank":"2","Text":"hold at 164 for 1 hr and sparge with 170 water to collect 6 gal"},{"Id":"146114","Rank":"3","Text":"boil 60 min and cool with immersion coil"},{"Id":"146115","Rank":"4","Text":"pitch and ferment in primary for 7 days, transfer to glass for 14 day"},{"Id":"146116","Rank":"5","Text":"keg and force carbonate"}]}