American Pale Ale Recipe - Magic Hat 9 first clone

Recipe Info

Recipe Image

Magic Hat 9 first clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 10 - US, Chinook Hops, Cascade Hops, WLP095 Burlington Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Magic Hat 9 Clone.

Fermentables

91% - 2-Row - US
10
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.8
Cascade
0.5
Pellet
Boil
30 min(s)
7.3
10.7
Cascade
0.5
Pellet
Boil
5 min(s)
7.3
2.8

Yeast

WLP095 Burlington Ale Yeast
70%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 overnight in and raise to 164 at sunrise
2.
hold at 164 for 1 hr and sparge with 170 water to collect 6 gal
3.
boil 60 min and cool with immersion coil
4.
pitch and ferment in primary for 7 days, transfer to glass for 14 day
5.
keg and force carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magic Hat 9 first clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 38.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.018
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 6.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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