American Pale Ale Recipe - Late Summer Pale

Recipe Info

Recipe Image

Late Summer Pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pale 2-Row - CA, Munich Light - CA, Caramel Pils - DE, Columbus (US) Hops, Centennial (US) Hops, Amarillo (US) Hops, Simcoe (US) Hops, Imperial House A01 Homebrew Yeast.

Fermentables

39% - Floor-Malted Bohemian Pilsner - DE
4.25
38
1
Mash
36% - Pale 2-Row - CA
4
36
1
Mash
18% - Munich Light - CA
2
34
10
Mash
7% - Caramel Pils - DE
0.75
34
8
Mash

Hops

Columbus (US)
0.25
Pellet
Boil
60 min(s)
15
12.9
Centennial (US)
0.55
Pellet
Boil
15 min(s)
11
10.3
Amarillo (US)
0.55
Pellet
Boil
15 min(s)
9.3
8.7
Simcoe (US)
0.55
Pellet
Boil
15 min(s)
13
12.2
Centennial (US)
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe (US)
1.55
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo (US)
1.55
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Imperial House A01
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Summer Pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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