Scottish Export Recipe - SIP3 Scott-ish Ale

Recipe Info

Recipe Image

SIP3 Scott-ish Ale

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Munich Light - CA, Crystal 60L - CA, Roasted Barley - US, Admiral Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

62% - Liquid Malt Extract - Light - US
6
35
4
Extract
18% - 2-Row - US
1.75
37
2
Mash
8% - Munich Light - CA
0.75
34
7
Mash
10% - Crystal 60L - CA
1
34
55
Mash
3% - Roasted Barley - US
0.25
25
350
Mash

Hops

Admiral
1
Pellet
Boil
35 min(s)
14.1
40.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIP3 Scott-ish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
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Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 15-30 / Your IBU: 40
SRM 0
40
SRM: 13-22 / Your SRM: 17.3
ABV 0
14
ABV: 3.9-6 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.65

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