Scottish Export Recipe - SIP3 Scott-ish Ale
Scottish Export
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SIP3 Scott-ish Ale
by Brewer 119294 on 9/1/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Munich Light - CA, Crystal 60L - CA, Roasted Barley - US, Admiral Hops, White Labs British Ale WLP005 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SIP3 Scott-ish Ale
Scottish Export
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
40.0 IBU (tinseth)
Bitterness
0.65
BG:GU
17.3 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
207 per 12oz
Calories
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