Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
90 min
75%
Left Hand Milk Stout clone.

Fermentables

56% - Pale 2-Row - US
11.2
37
1
Mash
8% - Roasted Barley - US
1.6
25
300
Mash
6% - Caramel/Crystal 60 - US
1.2
36
60
Mash
6% - Chocolate Malt - US
1.2
34
350
Mash
6% - Munich - 60L - US
1.2
33
60
Mash
6% - Flaked Barley - US
1.2
32
2
Mash
4% - Flaked Oats - US
0.8
37
1
Mash
8% - Lactose - Milk Sugar - US
1.6
41
1
Late

Hops

Magnum
0.56
Pellet
Boil
60 min(s)
12
13.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 min. mash @ 151..7.5 gal water
2.
sparge @ 172 with enough water to make 9.5 boil
3.
add lactose @ 10 min.
4.
ferment @ 68 for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.069
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 13
SRM 0
40
SRM: 30-40 / Your SRM: 43.4
ABV 0
14
ABV: 4-6 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.20

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