Fresh squeeze clone YT Recipe

Recipe Info

Recipe Image

Fresh squeeze clone YT

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
7.18 gal to start

Fermentables

80% - 2-Row - US
12.1
37
1
Mash
7% - Caramel/Crystal 60 - US
1.1
36
60
Mash
11% - Munich - Light 10L - US
1.65
35
10
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
0.55
Pellet
Boil
60 min(s)
13.3
20.1
Citra
1.1
Pellet
Boil
15 min(s)
12
18.0
Mosaic
1.1
Pellet
Boil
15 min(s)
12.7
19.0
Citra
1.1
Pellet
Boil
10 min(s)
12
13.1
Citra
1.1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1.1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh squeeze clone YT
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 70.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 261 per 12oz Calories
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