Bells Two Hearted Recipe

Recipe Info

Recipe Image

Bells Two Hearted

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

75% - Pale 2-Row - US
12
37
1
Mash
22% - Pale Ale - US
3.5
37
3
Mash
4% - Caramel/Crystal 40 - US
0.6
35
40
Mash

Hops

Centennial
1.5
Pellet
Boil
45 min(s)
10.5
36.8
Centennial
1.25
Pellet
Boil
30 min(s)
10.5
25.7
Centennial
3.25
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
150
60 min

Special Instructions

1.
Ferment at 67 for 5 days;
2.
Dry hop with 3.5oz Centennial Day 5 for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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