Belgian Dubbel Recipe - Double Love - Belgian Dubbel

Recipe Info

Recipe Image

Double Love - Belgian Dubbel

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Special B - BE, Cane Sugar - US, Dry Malt Extract - Pilsen - US, CaraHell - DE, Tradition Hops, Hersbrucker Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
5
39
2
Mash
3% - Special B - BE
0.2
30
180
Mash
6% - Cane Sugar - US
0.4
46
1
Late
5% - Dry Malt Extract - Pilsen - US
0.3
42
2
Late
5% - CaraHell - DE
0.3
33
10
Mash

Hops

Tradition
20
Pellet
Boil
60 min(s)
6
13.2
Hersbrucker
20
Pellet
Boil
5 min(s)
14.5
6.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
68
60 min

Special Instructions

1.
Ferver por 60 minutos
2.
Adicionar o extrato de malte e o a?ucar a 15 minutos do final da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Love - Belgian Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.1° SRM Color
  • 60% Efficiency
  • 7.0% ABV Alcohol
  • 221 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.012
IBU 0
120
IBU: 15-25 / Your IBU: 20
SRM 0
40
SRM: 10-17 / Your SRM: 12.1
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.0
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.30

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