Experimental Beer Recipe - Crazy Juice Bomb v9

Recipe Info

Recipe Image

Crazy Juice Bomb v9

by on
All Grain
20 Liter(s)
25 Liter(s)
35 min
75%
Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt.

This recipe was cloned from Crazy Juice Bomb v8.

Fermentables

45% - Pale 2-Row - UK
2.5
36
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
18% - Dextrine Malt - UK
1
33
2
Mash
18% - Chit
1
0
2
Mash
9% - Rolled Oats - US
0.5
33
2
Mash

Hops

Sabro
5
Pellet
Boil
10 min(s)
15
3.5
Motueka
5
Pellet
Boil
10 min(s)
7
1.6
Sabro
40
Pellet
FlameOut
0 min(s)
15
0.0
Motueka
40
Pellet
FlameOut
0 min(s)
7
0.0
Sabro
35
Pellet
DryHop
2 day(s)
15
0.0
Motueka
35
Pellet
DryHop
2 day(s)
7
0.0
Sabro
20
Pellet
DryHop
7 day(s)
15
0.0
Motueka
20
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Omega Voss Kviek OYL-061
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop the 20g additions first time on activity in airlock
2.
Larger addition of dry hop once fermentation complete and give 2 days before kegging
3.
Insulate the FV and let the kviek reach the temperature it wants to

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crazy Juice Bomb v9
Experimental Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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