Experimental Beer Recipe - Crazy Juice Bomb v8

Recipe Info

Recipe Image

Crazy Juice Bomb v8

by on
All Grain
20 Liter(s)
25 Liter(s)
35 min
75%
Trying the verdant IPA yeast Water treatment, 2g magnesium sulphate (aka Epsom salt) 11g Calcium Chloride, 2g table salt. Wheat was wheatabix as had run out of torrified and flaked wheat

This recipe was cloned from Crazy Juice Bomb v7.

Fermentables

9% - Flaked Oats - US
0.5
37
1
Mash
87% - Pale 2-Row - UK
5
36
2
Mash
4% - Unmalted Wheat - BE
0.25
35
2
Mash

Hops

Amarillo
33
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
33
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
33
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
33
Pellet
DryHop
7 day(s)
9
0.0
Cascade
33
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
33
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
33
Pellet
DryHop
2 day(s)
9
0.0
Cascade
33
Pellet
DryHop
2 day(s)
5.8
0.0
Centennial
33
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Verdant IPA
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Half Dry hop first time on activity in airlock
2.
Half dry hop once fermentation complete and give 2 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crazy Juice Bomb v8
Experimental Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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