Belgian Blond Ale Recipe - Monkster - Leffe Clone

Recipe Info

Recipe Image

Monkster - Leffe Clone

by on
All Grain
12 Liter(s)
20 Liter(s)
90 min
75%
Attempting to reproduce a leffe clone, mixing online information and some data from the book Brew Like a Monk.

Fermentables

59% - Bohemian Pilsner - DE
1.7
38
1
Mash
12% - Pale Ale - DE
0.35
39
2
Mash
9% - Munich Light - DE
0.25
37
6
Mash
14% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
7% - Flaked Corn - US
0.2
37
1
Mash

Hops

Hallertau
15
Pellet
Boil
90 min(s)
4.5
13.7
Saaz
15
Pellet
Boil
45 min(s)
3.8
9.9
Saaz
5
Pellet
Boil
10 min(s)
3.8
1.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monkster - Leffe Clone
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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