Gose Recipe - Cherry Gose Blueberry split batch

{"RecipeId":87648,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120630,"Name":"Cherry Gose Blueberry split batch","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":11,"BoilSize":13,"BoilTime":75,"Efficiency":0.79,"DateCreated":"\/Date(1598770062960)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0438523272727274,"Fg":1.009647512,"Srm":3.6985399638855609,"Ibu":5.5309918375674281,"BgGu":0.12612766942034709,"Abv":4.4124211701818181,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"8.25","Ppg":"40","L":"2","Use":"Mash","Id":"465430","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"4","Ppg":"34","L":"1","Use":"Mash","Id":"465431","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"465432","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0.02","Ppg":"32","L":"549","Use":"Mash","Id":"465433","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2.2","Ppg":"42","L":"3","Use":"Extract","Id":"465529","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"3.3","Ibu":"5.53099183756743","Id":"492238","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"129630","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"130028","IngId":"6703","Name":"Standa Kveik","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Boil","Id":"86625","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"86626","IngId":"13305","Name":"Purified Salt","CustomName":"","Rank":"4"},{"Amt":"1.5","Unit":"lb","Use":"Primary","Id":"86863","IngId":"13140","Name":"saskatoon berries","CustomName":"","Rank":"4"},{"Amt":"2.75","Unit":"lb","Use":"Primary","Id":"86864","IngId":"13330","Name":"blueberries","CustomName":"","Rank":"5"},{"Amt":"5","Unit":"lb","Use":"Primary","Id":"86633","IngId":"13306","Name":"Cherries","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"90","Id":"61558","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"61559","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"145924","Rank":"1","Text":"Adjust water with magnesium sulphate and gypsum"},{"Id":"145925","Rank":"2","Text":"after mash cool to 115f and maintain that temp for 1 to 3 days to achieve PH of 3.6"},{"Id":"145926","Rank":"3","Text":"wrap kettle with lid on in sleeping bag and using chamber to maintain heat"},{"Id":"145927","Rank":"4","Text":"Then boil 60 to 90 mins to reduce volume to 11 gal"},{"Id":"145928","Rank":"5","Text":"At 10 mins left in boil, add whirl loc, yeast nutrient, beer nutrient, coriander and salt"},{"Id":"145929","Rank":"6","Text":"ferment in carboys on top of cherries/berries, doing one batch with stranda kviek"}]}