Specialty IPA - Belgian IPA Recipe - ShadowRayz - Specialty IPA - 5 Gallon

Recipe Info

Recipe Image

ShadowRayz - Specialty IPA - 5 Gallon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.7
Magnum
1
Pellet
Boil
30 min(s)
12
29.0
Citra
1
Pellet
Boil
10 min(s)
12
13.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Specialty IPA - 5 Gallon
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 80.3 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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