Imperial Stout Recipe - Georges and Co. Brown Stout - 1867

Recipe Info

Recipe Image

Georges and Co. Brown Stout - 1867

by on
All Grain
5.5 Gallon(s)
6.65 Gallon(s)
60 min
76%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Brown Malt (UK), Black Malt (UK), Fuggle (UK) Hops, West Yorkshire Ale Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
55% 8.5 2-Row (US) 37
Mash
29% 4.5 Maris Otter Pale (UK) 38
Mash
11% 1.6875 Brown Malt (UK) 28
65°
Mash
5% 0.75 Black Malt (UK) 22
500°
Mash
15.4375 lb

Hops

oz variety type usage time AA   IBU  
4 Fuggle (UK) Pellet Boil 90 minutes 4.2 49.2
1 Fuggle (UK) Pellet Boil 30 minutes 4.2 8.8
5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
5 Fuggle (UK) Pellet 4.2
5 oz  

Yeast

name attenuation  
West Yorkshire Ale 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Georges and Co. Brown Stout - 1867
Imperial Stout
5.50 Gallons Liters
6.65 Gallons Liters  @  60  min
1.076
1.020
33.8° SRM
76%
58.0 IBU (tinseth)
0.76
7.2% ABV
261 per 12oz
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