Imperial Stout Recipe - Georges and Co. Brown Stout - 1867

Recipe Info

Recipe Image

Georges and Co. Brown Stout - 1867

by on
All Grain
5.5 Gallon(s)
6.65 Gallon(s)
60 min
76%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Maris Otter Pale (UK), Brown Malt (UK), Black Malt (UK), Fuggle (UK) Hops, West Yorkshire Ale Homebrew Yeast.

Fermentables

55% - 2-Row (US)
8.5
37
1
Mash
29% - Maris Otter Pale (UK)
4.5
38
3
Mash
11% - Brown Malt (UK)
1.6875
28
65
Mash
5% - Black Malt (UK)
0.75
22
500
Mash

Hops

Fuggle (UK)
4
Pellet
Boil
90 min(s)
4.2
49.2
Fuggle (UK)
1
Pellet
Boil
30 min(s)
4.2
8.8

Yeast

West Yorkshire Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Georges and Co. Brown Stout - 1867
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 6.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.8° SRM Color
  • 76% Efficiency
  • 7.2% ABV Alcohol
  • 261 per 12oz Calories
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