Peepers Imperial Ale Recipe

Recipe Info

Recipe Image

Peepers Imperial Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Had planned to try to clone a Peeper Ale with extract from a recipe I found somewhere but it morphed into this. Overall it was good but did have a slight bite due to the high ABV but mellowed over time.

Fermentables

89% - Liquid Malt Extract - Amber - US
12
35
10
Extract
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
7.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks Primary
2.
Dry hop in Primary for 7 days then cold crash to a keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peepers Imperial Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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