Table Beer with Fresh Enumclaw Hops Recipe

Recipe Info

Recipe Image

Table Beer with Fresh Enumclaw Hops

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rye Malt, Dry Malt Extract - Light - US, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

80% - Munich - Light 10L - US
8
35
10
Mash
10% - Rye Malt
1
29
3
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

No hops in this recipe

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Beer with Fresh Enumclaw Hops
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 321 per 12oz Calories
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