Table Beer with Fresh Enumclaw Hops Recipe
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Table Beer with Fresh Enumclaw Hops
by Burmer on 8/11/2023
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rye Malt, Dry Malt Extract - Light - US, Wyeast German Ale 1007 Homebrew Yeast.
80% - Munich - Light 10L - US
10% - Dry Malt Extract - Light - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Table Beer with Fresh Enumclaw Hops
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.023
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
15.7 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
321 per 12oz
Calories
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