Butter beer colo Recipe

Recipe Info

Recipe Image

Butter beer colo

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Brown Sugar - US, Maris Otter Pale - UK, Crystal Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

16% - Crystal 60L - CA
2.5
34
60
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
7% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Brown Sugar - US
0.5
46
10
Late
71% - Maris Otter Pale - UK
10.85
38
3
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
11.7
Saaz
0
Pellet
Boil
5 min(s)
3.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Butter beer colo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.026 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 18.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 323 per 12oz Calories
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