Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by MacBuffalo on 3/30/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Chocolate Malt - US, Flaked Oats - US, Brewer's Gold Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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