Festbier Recipe - Oktoberfest
Festbier
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Oktoberfest
by Arjen on 8/26/2020
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Pilsen - UK, Crystal 60L - UK, Hallertau Hops, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.
This recipe was cloned from Marzen McFly.
10% - Munich - Light 10L - US
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
8.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.056 FG: 1.010-1.012 / Your FG: 1.012 IBU: 18-25 / Your IBU: 22 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.32-0.46 / Your BG:GU: 0.39
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