Märzen Recipe - Marzen McFly

Recipe Info

Recipe Image

Marzen McFly

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oktoberfest style ale brewed with some spiced pumpkin

Fermentables

55% - Vienna - US
6
36
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
27% - Pilsen - UK
3
36
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8
Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake pumpkin with some spices and brown sugar to taste in oven for 15 minutes and add to mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen McFly
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 24
SRM 0
40
SRM: 8-17 / Your SRM: 10.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.40

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