Specialty IPA - Red IPA Recipe - Lincoln RedBull Ale

Recipe Info

Recipe Image

Lincoln RedBull Ale

by on
All Grain + Extract
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Gladfield Aurora Malt, Shepperds Delight, Dry Malt Extract - Light - US, Carapils - DE, Gladfields RedBack/ Red x, Dark Chocolate - US, Cascade Hops, Galaxy Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Bio Fine A3, Yeast Nutrient.

Fermentables

28% - 2-Row - US
2.2
37
1
Mash
22% - Vienna - US
1.7
36
4
Mash
19% - Gladfield Aurora Malt
1.5
0
0
Mash
6% - Shepperds Delight
0.5
0
0
Mash
13% - Dry Malt Extract - Light - US
1
44
8
Extract
5% - Carapils - DE
0.4
33
2
Mash
4% - Gladfields RedBack/ Red x
0.32
0
0
Mash
1% - Dark Chocolate - US
0.1
29
420
Mash

Hops

Cascade
15
Pellet
Boil
5 min(s)
5.8
1.7
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Chinook
10
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
20
Pellet
DryHop
4 day(s)
14.2
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
10
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bio Fine A3
15
ml
Bottle
Yeast Nutrient
10
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67 deg
2.
Mash out at 75 deg for 10 min then Sparge
3.
The Trio Hops at 0 min is add at 83 deg then start cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lincoln RedBull Ale
Specialty IPA - Red IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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