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TT-2
by PubScout on 8/24/2020
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale Chocolate - UK, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
95% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
10.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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