TT-2 Recipe

Recipe Info

Recipe Image

TT-2

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Dry Malt Extract - Light - US, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

26% - Maris Otter Pale - UK
0.75
38
3
Mash
4% - Pale Chocolate - UK
0.125
32
200
Mash
70% - Dry Malt Extract - Light - US
2
44
8
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6
23.9
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
3.7
14.7
Styrian Goldings
0.3
Pellet
Boil
10 min(s)
3.7
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TT-2
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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