Imperial Stout Recipe - Satan's Breakfast Stout
Imperial Stout
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Satan's Breakfast Stout
by TrueNorthStrongAndBeers on 8/23/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Pale Chocolate - UK, Chocolate - UK, Molasses - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Coffee, Cacoa Nibs.
3% - Golden Naked Oats - UK
name
White Labs California Ale WLP001
name
White Labs German Ale/Kölsch WLP029
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Satan's Breakfast Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.023
FG
54.9 IBU (tinseth)
Bitterness
0.67
BG:GU
39.8 ° SRM
Color
65%
Efficiency
7.7 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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