American Amber Ale Recipe - London Ale Decoction Amber

Recipe Info

Recipe Image

London Ale Decoction Amber

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
75%
Clone of St Arnold Amber with a full kettle decoction post mash wort collection. Uses Blacklands Pale Moon Pale Ale malt.

Fermentables

91% - Blacklands Pale 2 row
10
37
4
Mash
9% - CaraVienna - BE
1
34
22
Mash

Hops

Cascade
1
Pellet
Boil
35 min(s)
6.8
18.6
Cascade
1
Pellet
Boil
15 min(s)
6.8
11.1
Liberty
1
Pellet
Boil
5 min(s)
4.3
2.8

Yeast

Danstar London ESB
68%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
152
45 min
Full Kettle Decoction
Decoction
212
15 min

Special Instructions

1.
Mash with 4 gallons, collect wort and place the grain in a kettle and boil for 15 minutes with 1gal
2.
Put decoction boil back into bag and add mash wort. Check temp. (150_ish).
3.
Re-mash for 15-20 minutes and re-collect wort. Top off pre-boil volume to 6.5 g.

Tasting Notes (1)

BeeBrew

Tasted on 11/15/2020 by BeeBrew

Notes:

Bottle tasting. Beer had cleared after 14 days. Slightly over-carbonated. Light amber color. Some fruity, floral, estery aroma. Good mouthfeel, body (OG 1.018). Well balanced bready, some caramel maltiness and some hop spice and citrus with fruity esters.

Recipe Facts

London Ale Decoction Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 186 per 12oz Calories
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