Belgian Dubbel Recipe - Belgian Strong Dark Ale
Belgian Dubbel
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Belgian Strong Dark Ale
by Brewer 121452 on 8/22/2020
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Carapils - DE, Aromatic Malt - UK
, Flaked Oats - US, Carafa III - DE, Black Malt - UK, Special B - BE, Dark Brown Sugar - US, Green Bullet Hops, Hersbrucker Hops, Mangrove Jacks Belgian Tripel Yeast M 31 Homebrew Yeast.
38% - Floor-Malted Bohemian Dark Pilsner - DE
13% - Dark Brown Sugar - US
name
Mangrove Jacks Belgian Tripel Yeast M 31
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Dark Ale
Belgian Dubbel
24.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
18.0 IBU (tinseth)
Bitterness
0.23
BG:GU
69.8 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
270 per 12oz
Calories
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