Belgian Dubbel Recipe - Belgian Strong Dark Ale

Recipe Info

Recipe Image

Belgian Strong Dark Ale

by on
All Grain
24 Liter(s)
31 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Carapils - DE, Aromatic Malt - UK , Flaked Oats - US, Carafa III - DE, Black Malt - UK, Special B - BE, Dark Brown Sugar - US, Green Bullet Hops, Hersbrucker Hops, Mangrove Jacks Belgian Tripel Yeast M 31 Homebrew Yeast.

Fermentables

38% - Floor-Malted Bohemian Dark Pilsner - DE
3
38
6
Mash
5% - Carapils - DE
0.4
33
2
Mash
5% - Aromatic Malt - UK
0.375
35
20
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
5% - Carafa III - DE
0.375
32
525
Mash
3% - Black Malt - UK
0.25
28
500
Mash
25% - Special B - BE
2
30
180
Mash
13% - Dark Brown Sugar - US
1
46
50
Late

Hops

Green Bullet
7
Pellet
Boil
60 min(s)
12.5
7.2
Hersbrucker
25
Pellet
Boil
10 min(s)
14.5
10.8

Yeast

Mangrove Jacks Belgian Tripel Yeast M 31
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
67
75 min

Special Instructions

1.
Mash @67 deg for 75 min
2.
Sparge 15 lts @78 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Dark Ale
Belgian Dubbel
  • 24.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 69.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 270 per 12oz Calories
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