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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Floor-Malted Bohemian Dark Pilsner - DE
    5% - Carapils - DE
    5% - Aromatic Malt - UK
    6% - Flaked Oats - US
    5% - Carafa III - DE
    3% - Black Malt - UK
    25% - Special B - BE
    13% - Dark Brown Sugar - US
    7.9 lb kg total fermentables

    Hops

    Green Bullet
    7.2
    Hersbrucker
    10.8
    32 oz g total hops

    Yeast

    Mangrove Jacks Belgian Tripel Yeast M 31

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Strong Dark Ale
    Belgian Dubbel
    • 24.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 69.8° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 270 per 12oz Calories

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