Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
64%
witbier

Fermentables

68% - Pilsner - US
1.7
34
1
Mash
32% - Wheat - US
0.8
39
1
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
19.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.5° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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