Witbier Recipe - Summer Citrus Wit

Recipe Info

Recipe Image

Summer Citrus Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brewing this one for my sons first birthday party in June. To quote the guy at my local brew shop..."they can't celebrate, but we can celebrate for them." This is also my first all-grain brew so I'm pretty stoked about that too.

Fermentables

79% - 2-Row - US
9
36
2
Mash
18% - Wheat Malt
2
32
0
Steep
3% - Rice Hulls - US
0.375
0
0
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.7
23.2

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Coriander
1
tsp
Boil
Orange or Lemon peel
2
tbsp
Boil
Orange or Lemon peel
1
tbsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Wirlfloc tablet
1
each
Boil
Coriander
1
tbsp
Secondary
Orange or Lemon peel
3
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 148 for 60 min.
2.
sparge at 170
3.
boil, cool, pitch, ferment.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Citrus Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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